Deep Sea Fish Oil Guide
As reported in the American Heart Association Science Advisory Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease, describes important beneficial effects of omega-3 fatty acids on cardiovascular disease (CVD) in patients as well as in healthy individuals.
The report aided new information how omega-3 fatty acids DHA affect cardiac function, cardiac mechanics, and arterial functions in the context of recent guidance issued by the US Environmental Protection Agency and the Food and Drug Administration (FDA) about the presence of beneficial oils in certain species of fish.
Recent marketing campaigns brands “deep sea fish oils” supplements marketed in particular by Alaska Deep Sea Fish Oil, GNC, Sam’s club as distinct. Benefits includes higher concentration of omega-3 fatty acids. Deep sea species include grenadiers, skates, blue hake and other species inhabiting deep waters.
Two recent fish oil review studies have shown that deep-sea fish oil supplements do not increase the likelihood of hemorrhagic stroke while decreasing the risk for ischemic stroke in both men and women.
In Hong Kong, consistent supplements of deep sea fish oil and liquids and fish oil vitamins have long been considered to provide mental and physical benefits, ranging from immune system properties, improving digestive health and enhancing physical being. Essential fatty acids in deep-sea fish oil are necessary for healthy bodies.
At the moment, deep sea fish, oil-seed residues, and leaf protein may all be underutilized, and they have substantial potential for human diets.
Since the epidemiological studies with the Greenland Eskimos’ remarkable low incidence of death from heart disease, despite substantial consumption of high fat and cholesterol diet the increasing interest in the health benefits of fish oil and deep sea fish oil. Similar incidences have been reported in coastal dwelling Turkish and Japanese populations dependent fish, in particular fish oils were responsible for the remarkably low incidence of ischemic heart disease and lead to the indicated usefulness of fish oil and deep sea fish oil for the treatment of patients with heart disease.
Fats, or fat family of nutrients have been discouraged in the media and elsewhere but have not distinguished between “good” and “bad” fats. Fat nutrients are instrumental in protecting the heart and arteries, inflammation and pain control and protection of cell membranes. Fish oil and deep sea fish oil are needed to balance the excessive “bad” fat like animal-source saturated fats and vegetable based polyunsaturated fats. Oil from shallow and deep water fish, in particular “oily” shallow fish like sardines, anchovies and mackerel, deep fish like eel and grenadier, are well understood to protect from heart disease. In addition, confirmation of marine oils beneficial effects on lupus, arthritis, and other degenerative and autoimmune diseases, including cancer.